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Ingredients

1-2 tsp per dog Relish
1 Tbsp per dog Sauerkraut
Spicy mustard
Ketchup
 
 
Preparation
 
Thaw 12 frozen dogs on parchment lined pan about 15 minutes.
 
When thawed bake at 275° F for 8-10 minutes.
 
Heat Sauerkraut.
 
Transfer dogs from baking pan to plate in groups of 3.
 
Layer with sauerkraut and relish.
 
Top with mustard and ketchup, serve.