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Ingredients

10-12 SUPERPRETZEL® Soft Pretzel Mini Hot Dogs Item #7140 
  • 1-2 tsp per dog Relish
  • 1 Tbsp per dog Sauerkraut
  • Spicy mustard
  • Ketchup
 
 
Preparation
 
  • Thaw 12 frozen dogs on parchment lined pan about 15 minutes. 
  • When thawed bake at 275° F for 8-10 minutes.
  • Heat Sauerkraut. 
  • Transfer dogs from baking pan to plate in groups of 3.
  • Layer with sauerkraut and relish.
  • Top with mustard and ketchup, serve.