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1-2 tsp per dog Relish
1 Tbsp per dog Sauerkraut
Spicy mustard
Thaw 12 frozen dogs on parchment lined pan about 15 minutes.
When thawed bake at 275° F for 8-10 minutes.
Heat Sauerkraut.
Transfer dogs from baking pan to plate in groups of 3.
Layer with sauerkraut and relish.
Top with mustard and ketchup, serve.