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30 thawed SUPERPRETZEL® Soft Pretzel Bites Item #3085
  • 2 oz. melted butter
  • 20g pretzel salt
  • 20g minced garlic
  • 20g fine grated parmesan
  • 15g roasted sesame seeds
  • 7g black sesame seeds
  • 1 small bottle Sriracha
  • 120g sour cream
  • 20g honey
  • 5g garlic powder
  • 2g onion powder
  • 0.5g salt


  • Put all dry mix ingredients into a bowl and combine minced garlic, Parmesan, roasted sesame seeds and black sesame seeds.
  • In a separate bowl place pretzel bites and pour melted butter over bites. Toss until coated.
  • Add dry mix to bites and squeeze Sriracha sauce over to taste. Toss until well incorporated
  • Spread coated bites onto a sheet pan, top with pretzel salt and bake for 7 minutes at 375°F.
  • Make cream sauce by mixing all the following ingredients in a bowl with a whisk: sour cream, Sriracha (20g), honey, garlic powder, onion powder and salt.
  • Serve bites with a side of cream sauce.