2 oz. melted butter
20g pretzel salt
20g minced garlic
20g fine grated parmesan
15g roasted sesame seeds
7g black sesame seeds
1 small bottle Sriracha
120g sour cream
5g garlic powder
2g onion powder
Put all dry mix ingredients into a bowl and combine minced garlic, parmesan, roasted sesame seeds and black sesame seeds.
In a separate bowl place pretzel bites and pour melted butter over bites. Toss until coated.
Add dry mix to bites and squeeze Sriracha sauce over to taste. Toss until well incorporated
Spread coated bites onto a sheet pan, top with pretzel salt and bake for 7 minutes at 375°F.
Make cream sauce by mixing all the following ingredients in a bowl with a whisk: sour cream, Sriracha (20g), honey, garlic powder, onion powder and salt.
Serve bites with a side of cream sauce.