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1 SUPERPRETZEL Bavarian 24 oz. Soft Pretzel (Item #7114)
Melted butter (2 oz)
Italian herb seasoning
4 ounces marinated olives
4 ounces marinated peppers and garlic
1 package grapes
8 ounces assorted cheese cubed or sliced
12 ounces assorted cured meats like salami, prosciutto, Pancetta, chorizo
Pastry brush
Small serrated knife
Brush melted butter on top of pretzel. Sprinkle on Italian herb blend and bake @350°F for 6 minutes.
Place on a wooden board.
Arrange all ingredients on/in pretzel as desired.
Use a knife to cut small slices off the pretzel.